Happy Thanksgiving

Not only did we make homemade stuffing (instead of using Stovetop) and homemade gravy (instead of using store-bought gravy in a jar), Bruce cooked one of the turkeys on the Weber grill and deep fried the other turkey. A big thanks to my friend, Cheryl, for the excellent cooking tips!

Here, Spike watches Bruce prepare the grill.

Here's a photo of the turkey, fresh off the grill.

And, here's Bruce carving the fried turkey. It looked very crispy on the outside,
but it was very moist on the inside.